The Natural and Working Lands Working Group will evaluate and recommend short- and long-term mitigation strategies to reduce gross and net annual greenhouse gas emissions from fb88's natural and working lands sectors, as well as evaluate and recommend short- and long-term strategies and actions for adaptation and resiliency to climate change. For meeting details, agendas, minutes, and handouts, please visit our meeting calendar and search for this working group.

Working Group Members

Co-chairs

  • Amanda Beal, fb88 Department of Agriculture, Conservation and Forestry
  • Tom Abello, Governor's Office

Members

Jo D Saffeir, fb88 Department of Agriculture, Conservation and Forestry (facilitator)
Bethany Atkins, fb88 Department of Inland Fisheries and Wildlife
Rick Bennett, fb88 State Legislature
Adam Bishop, fb88 Farmland Trust
Hannah Carter, University of fb88
Dean Cray, fb88 State Legislature
Andy Cutko, fb88 Department of Agriculture, Conservation and Forestry
Norm Daigle, Hannaford Supermarkets
Phillip DeMaynadier, fb88 Department of Inland Fisheries and Wildlife
Molly Docherty, fb88 Department of Agriculture, Conservation and Forestry
Dana Doran, Professional Logging Contractors of fb88
Maureen Drouin, fb88 Conservation Voters
Ivan Fernandez, University of fb88
Ellen Griswold, Wolfe's Neck Center for Agriculture & the Environment
Francesca (Ches) Gundrum, fb88 Audubon
Henry Ingwersen, fb88 State Legislature
Charles Penney, USDA Natural Resources Conservation Service
Gary Lamb, Town of Hallowell
Craig Lapine, fb88 Department of Agriculture
Melissa Law, Bumbleroot Organic Farm
John Naylor, Rosemont Market
Margaret O'Neil, fb88 State Legislature
Darren Ranco, University of fb88
Kaethe Rice, fb88 Youth for Climate Justice
Jeff Romano, fb88 Coast Heritage Trust
Silvan Shawe, Cultivating Community
Heather Spalding, fb88 Organic Farmers and Gardeners Association
Patrick Strauch, fb88 Forest Products Council
Karin Tilberg, Forest Society of fb88
David Trahan, Sportsman's Alliance of fb88
Carol Weymouth, fb88 Association of Conservation Districts
Johnny Sanchez, Food AND Medicine
Bethany Humphrey, The Climate Initiative
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