ࡱ> HJG_ bjbj GFbbaD  xxxxx8Ddt ll]]]$!$R x]]]]] xx.    ]^xx ]  Yp%,BqD 0t %%%xL ]]]  ]]]t ]]]]%]]]]]]]]] >: 01-001 DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY BUREAU OF AGRICULTURAL PRODUCTION DIVISION OF PLANT INDUSTRY Chapter 240: GUIDELINES FOR FEEDING FISH WASTE AND OTHER LIQUID BASED FEED SYSTEMS TO SWINE SUMMARY: The guidelines define generally acceptable agricultural practices for feeding fish waste. The guidelines specify that the waste material should be ground and partially dried, analyzed for nutrient content and used only as a feed supplement based upon the analysis. Furthermore, the material should be fed from containers constructed of an impervious material and should be cleaned within 48 hours after feeding. I. Introduction Under authority of 17 MRSA 2805, the following are adopted as generally accepted agricultural practices for the feeding of fish waste and other liquid-based waste products to swine. Based on the limited information available, dry ground fish waste is a good source of protein. Depending on the composition of the waste, the total crude protein of fish waste could reach 49.5% (Table 1.) TABLE 1: Proximate Analysis of Fish Wastes Shrimp Fish Fish Fish Fish Waste Scale Head Gut Waste Moisture 6.3 4.6 5.3 15.8 6.7 Total crude protein 49.5 44.8 47.5 55.6 49.5 Ether extract 4.3 6.7 5.9 12.1 4.8 Ash 27.3 35.4 29.1 10.1 27.0 *Afolabi, et al., 1980. Nutrition Reports International Vol.21. No. 6. 901-906 In addition, the amino acid profile of fish waste is very similar to that of industrial fish meal. This and the relatively lower processing cost could make it economically feasible for ground dry fish waste to replace commercial fish meal as a feed ingredient in many livestock and poultry rations. II. Source for Feed Using fish waste as the only feed source in swine operations is not recommended and should not be considered a sound farming practice. In addition, from a practical as well as a nutritional aspect, raw fish waste Is not suitable for incorporation into swine rations. This material to be suitable for incorporation into swine rations should be: 1. ground and partially dried 2. analyzed for nutrient content to allow for proper inclusion in properly balanced rations 3. used only as a supplement to the swine ration, with amounts fed to be determined based on nutritional value of the product The rate of inclusion of fish waste into swine rations may be affected by the type of ration, the age of the pigs and the stage of reproduction. An average of St could be used as a guideline for adding fish waste to swine rations. High levels of fish products in the ration can result in adverse effects on carcass quality and should be avoided, especially when dealing with feeder pig operations. The attached swine ration (Appendix 1) is an example of a lactating swine ration with St added fish waste. Other rations could easily be formulated and nutritionally adjusted to meet the requirements of other classes of swine. Farmers are encouraged to contact their Extension County Agent or the Livestock Specialist with the Cooperative Extension Service, University of fb88, Orono for information on swine feed formulation and feeding practices. III. Feed Containers Any liquid-based food products should be fed from containers that are constructed of concrete or equally impervious material, tightly built to prevent leakage, and designed so as to allow for cleaning, washing, and disinfection. Such containers should have a curb adequate to confine waste and fluids. The height of the curb should not be less than six inches. IV. Cleaning Concrete or other feeding structures should be kept in a clean and sanitary condition by washing or dry cleaning. Refuse should be removed from the feeding area within 48 hours after completion of the feeding, and disposed of in accordance with DEP statutes and regulations. V. Storage Fish waste should be ground and partially dried before being stored on the farm. In addition, the material should not be stored in such a way or in such amounts that will create a solid waste, an insect infestation or other offensive problem. STATUTORY AUTHORITY: 17 M.R.S.A. 2805 (1983) EFFECTIVE DATE: August 2, 1986 EFFECTIVE DATE (ELECTRONIC CONVERSION): May 4, 1996 CONVERTED TO MS WORD: May 15, 2008 CORRECTIONS: February, 2014 agency names, formatting APPENDIX I NAME PORKY DATE 1/29/86 TYPE OF RATION LACT-1 FEED FORMULA & COSTS FEED AMOUNT IN RATION COST FOR A COST/CWT MATERIALS (LB./TON) 2000 LB. BATCH AS FED CORN 1635.000 $0.00 $0.00 SOY 49 210.000 $0.00 $0.00 FISH WASTE 49.5% 100.000 $0.00 $0.00 LIMESTONE 15.000 $0.00 $0.00 DICAL 25.000 $0.00 $0.00 SALT 10.000 $0.00 $0.00 VIT-MIX 5.000 $0.00 $0.00 TOTAL COST PER 2000 POUND $0.00 NUTRIENT CONTENT OF SELECTED FEED MIX NUTRIENT LEVEL UNITS ENERGY 1428.800 CAL/LB. MAX FIBER 2.148 % FAT 3.573 % CALCIUM 1.110 % TOTAL PHOS. 0.665 % SODIUM 0.254 % VIT. A 3855.725 IU/LB. VIT. D 3200.000 IU/LB. RIBOFLAVIN 2.873 MG/LB. PROTEIN 14.896 % MIN LYSINE 0.631 % MIN METH 0.260 % MIN METH + CYST 0.489 % MIN ARGININE 0.820 % MIN LEUCINE 1.430 % MIN TRYPTOPHANE 0.247 % MIN CHOLINE 554.323 MG/LB. PANT. ACID 14.791 MG/LB. NIACIN 32.790 MG/LB. XANTHOPHYLL 8.175 MG/LB. M. EL-BEGEARMI, 86   01-001 Chapter 240 page page \* arabic4 #<>@bd@ A P Q   K L M rhUCJOJQJ^JaJh`fCJOJQJ^JaJ h?h?CJOJQJ^JaJhzCJOJQJ^JaJh?CJOJQJ^JaJ h?hzCJOJQJ^JaJh`f5CJOJQJ^JaJ#h?h?5CJOJQJ^JaJ#h?hz5CJOJQJ^JaJ'=>b O P   00*$1$^`0gd? 0&d*$1$Pgd? 0`*$1$^``gd? 0*$1$gd? 0p*$1$^p`gd?  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