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Food Laws & Rules
Title 7
- [§4, §12, §13, §14, & §15]
- [§481 - §489]
- (HEADING: PL 1969, c.325, §521. Short title [§522 - §529]
- (HEADING: PL 1989, c. 527, [§530] Country of origin required
- (HEADING: PL 2001, c. 334, [§530-A]. Voluntary labeling
Title 7 Chapter 103: Products Controlled
- [§543-A]
- Article 2 [§640 - §643]
Title 12 Chapter 605:
-
[§6111 - §6114]
Title 17: Crimes
-
[§3966]
Title 17-A: fb88 Criminal Code - Fraud
-
[§901]
Title 22 Part 5: Chapter 551, 562-A & 601
- [§2151 - §2173]
- [§2511 - §2527]
Title 32: Chapter 27
- [§1751 -§1854]
Food Regulations
- Ch. 302 Method of Sale of Commodities
- Ch. 303 Packaging and Labeling
- Ch. 331 State of fb88 Food Code 2013
- Ch. 332 Rabbit Processing
- Ch. 341 Bakeries (Commercial, Retail and Distributors)
- Ch. 342 Cider and Apple Juice
- Ch. 343 Food Processing and Manufacturing
- Ch. 344 Food Storage Warehouses
- Ch. 345 Home Food Manufacturing
- Ch. 346 Rules Governing Meat & Poultry Inspection & Licensing
- Ch. 347 Maple Syrup Processing
- Ch. 349 Ethylene Dibromide (EDB): Tolerance Levels in Food Products
- Ch. 351 Packaged Ice Manufacturing and Processing
- Ch. 352 Fallow Deer Processing
- Ch. 353 Licensing of Deer for Domestic Food
- Ch. 354 Country of Origin Labeling on Produce
- Ch. 355 Labeling of Post-Harvest Treatments
- Ch. 357 Food Salvage
- Ch. 358 Manufacturing of Potentially Hazardous Foods
- Ch. 359 Rules Gov. the Processing / Handling / Storing / Labeling of Smoke, Cured and Salted Fish