Fresh Fruit and Vegetable Program (FFVP)

FFVP Banner

TheÌýFresh Fruit and Vegetable ProgramÌýis one way to provide healthy food to elementary school children. The level of funds provided to any one school depends on the demographics of schools that are selected to participate in the program.ÌýFederal guidelines allow funding based on a range of $50 to $75.

FFVP Program Forms

FFVP Program Resources

  • Ìýlink to USDA
  • Ìýlink to USDA; provides resources to help build successful programs
  • USDA FFVP Fact Sheet

Fruit and Vegetable Fact Sheets

Ìý(pdf) Developed by New Jersey Dept of Agriculture

BeetsÌý(pdf)

PersimmonsÌý(pdf)

BlueberriesÌý(pdf)

PumpkinÌý(pdf)

BroccoliÌý(pdf)

SpinachÌý(pdf)

Fresh PineappleÌý(pdf)

Sweet PotatoÌý(pdf)

KaleÌý(pdf)

ZucchiniÌý(pdf)

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Contact

Stephanie Stambach
Child Nutrition Supervisor
Phone:Ìý207-215-9437
Email: Stephanie.Stambach@maine.gov

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