TheÌýFresh Fruit and Vegetable ProgramÌýis one way to provide healthy food to elementary school children. The level of funds provided to any one school depends on the demographics of schools that are selected to participate in the program.ÌýFederal guidelines allow funding based on a range of $50 to $75.
- FFVP BrochureÌýto promote at open houses, parent-teacher conferences, and other community events
- 4-1-2025
- SY2025 FFVP Awards
FFVP Program Forms
- Budgeting CalculatorÌý(Adapted from Kansas State Department of Education)
- Equipment Request FormÌý
- On-Site FFVP Review FormÌý
FFVP Program Resources
- Ìýlink to USDA
- Ìýlink to USDA; provides resources to help build successful programs
- USDA FFVP Fact Sheet
Fruit and Vegetable Fact Sheets
Ìý(pdf) Developed by New Jersey Dept of Agriculture
BeetsÌý(pdf)
PersimmonsÌý(pdf)
BlueberriesÌý(pdf)
PumpkinÌý(pdf)
BroccoliÌý(pdf)
SpinachÌý(pdf)
Fresh PineappleÌý(pdf)
Sweet PotatoÌý(pdf)
KaleÌý(pdf)
ZucchiniÌý(pdf)
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Contact
Stephanie Stambach
Child Nutrition Supervisor
Phone:Ìý
Email: Stephanie.Stambach@maine.gov
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