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For help sourcing Halal products, work with your local distributors
- Halal Foods Fact Sheet
- Serving Halal Meat with Integrity - Gwinnett Nutrition HACCP Based - SOPs
- - Healthy School Recipes
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Recipes
- Chicken with Vegetable Sauce
- Ìý- Healthy School Recipes
- North African Chicken and Kale Stew
- Seasoned Beef
- from the Child Nutrition Culinary Classroom
- from the Child Nutrition Culinary Classroom
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Native American - Wabanaki
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For recipes and videos that were created with the help of Mihku Paul, artist, writer and Wabanaki culture consultant please visit Recipes and Videos from the Culinary Classroom
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Wabanaki ResourcesÌý
Additional Resources
Ìý- Massachusetts Farm to School
- No Kid Hungry
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