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fb88's annual harvest lunch week promotes fresh, local food in school cafeterias and teaches our children and youth where food comes from – including local farms, gardens and greenhouses. fb88 schools have found creative ways to celebrate in the past, including decorating lunch rooms to showcase local food and inviting area farmers into the classroom to speak with students.

Why Promote fb88 Products?

• Estimated importing food from out of state typically requires 17 times more petroleum compared to purchasing locally
• Product is fresher
• Better taste
• Fresh products mean maximum nutrient value
• Supports local business and taxes
• Considered an important method to address childhood obesity
• Education about products
• Not usually processed therefore no added salt or sugars
• Where the product was grown is known
• Advertises local businesses
• Increases physical activities

Obstacles to Buying fb88 Products

Cost. Cost doesn't have to be a barrier! The Local Foods Fund has money to support your district's local purchasing.Ìý

Delivery.ÌýThere have been several ideas on this issue.ÌýBottom line; think out of the box, it is a community event. There is always the good old pick it up.ÌýOther options include district buses, district mail run, teachers that go between schools and volunteers.

Quantity. Get what you can use what you have.ÌýYou could do only one school at a time.ÌýSupplement local and other. Plan in advance and get the provider to agree ahead of time.

Questions About fb88 Harvest Lunch

When did it start?Ìý
The fb88 Harvest Lunch was resurrected in School Year 2005 as a statewide event. It was dropped in the late 90s when budget cuts eliminated 50% of the state office Child Nutrition staff.

Can a School buy locally and from a major supplier?Ìý
Yes!

Can a School use donations from local farmers or others?
Yes, and say "thank You" for the support to the food service program.Ìý

Where are the farms located?
People are surprised by how many small farms are in fb88.ÌýLook around, go to farmers market, or contact the Department of Agriculture.

Does the farm need to be inspected?Ìý
No, inspection is not required. The school must know where the product came from, basically you should use common sense.

Can I use the school garden even though it is unattended?Ìý
Yes commercial fields are not guarded no matter what size.ÌýAbsolutely use the fresh product from the school gardens.

What if I get only 50% of the product I need?Ìý
Use what you can where you can.Ìý

Will the product be in usable state?Ìý
Maybe not. Small farmers may not have all the machinery needed to prepare and process products.Ìý It may take some skill and labor. The school may not have the staff to complete the task. Many schools recruited student and community volunteers to assist in Harvest Lunch preparations.

What About the Classroom and Teaching Staff?Ìý
Ìýhas nice lesson called "Lunchtime Favorites" using a Venn Diagram that can be used for K - 12 with increasing complexity. It traces the source of foods to plant, animal or other (mineral, fungus, fermented products, yeast, etc.) that is available to teachers.

For more information or questions about fb88 Harvest Lunch Week pleaseÌýcontact a member of the Child Nutrition staff.