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Local Foods Webinar (pdf)
State -ÌýLocal Foods FundÌý
Federal - Local Foods for Schools
Eligible Local Foods
Eligible Processed Foods
Farm to School Cook-off
Farm to School MonthÌý
fb88 Harvest Lunch WeekÌý
Harvest of the Month
fb88 Fish in fb88 Schools
A Partnership with the fb88 Coast Fishermen's Association
In order to purchase from a local meat processer, the slaughterhouse must either be state or USDA inspected. A list of state and USDA inspected slaughterhouses can be found here: .
Contact
Katie Knowles
Farm and Sea to School Coordinator
Phone: 215-6716
Email: katie.knowles@maine.gov
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